Another Chinese-Indonesian cuisine.
Chinese-Indonesian snack, basically it’s fried wonton dumpling.
Because who doesn’t like sweet tender meat that melts in your mouth, and easy to cook.
Failed egg tart experiment. Wanted to make decent one and bring it for people at work, but ended up just bland. Even the special cinnamon-laced version can’t mask the strong eggy custard milky taste. So I threw them all away, gotta start from the scratch again. At least I don’t need to go back to office during my vacation for now.