Hamburg Steak

Standard

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Ingredients for carrot:

  1. Carrot, chopped
  2. 1/2 tbs sugar
  3. 1/2 tbs salt
  4. 1 tbs butter
Instructions for carrot:
  1. In a small pot, boil some water with carrots in it
  2. Add in sugar, salt and butter, and let it boil, till there’s no more water left
  3. Serve

Ingredients for burger:

  1. Minced Beef
  2. Nutmeg
  3. 1 diced onion
  4. Milk
  5. Breadcrumbs
  6. 1 Egg
  7. Worcestershire sauce
  8. Soy sauce
  9. Olive oil
  10. Salt & Pepper
Instructions for burger:
  1. First, fry the diced onion using olive oil till it’s brown
  2. Let’s season the beef with salt, pepper, nutmeg, soy sauce, and worcestershire sauce
  3. Knead the beef till the season is spread thoroughly
  4. Add in diced onion, milk, breadcrumbs, and crack and egg in it, then knead it till everything is mixed evenly
  5. Wash your hand, and apply olive oil onto both of your hands.
  6. Now from kneaded beef, take out some of it till you can shape into an oval shape which can fit onto your palm.
  7. Shape it and toss it between your palms to release any trapped gas within the meat
  8. Now spread a bit of olive oil again on the pan, and start frying the burgers
  9. As soon as the bottom of burger starts to brown, or showing dark marks, flip it over
  10. Immediately after the other side starts to brown, pour in a bit of water, so that the steam and the water can both help to cook the inner part of the burgers
  11. Set them aside

Ingredients for the sauce:

  1. Worcestershire sauce
  2. Ketchup
Instructions for sauce:
  1. On the same pan where you fried the burgers, pour in bit of water, and add in worcestershire sauce and ketchup
  2. On medium heat, let the mixture simmers and thickens
  3. Pour the sauce on the burger.

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