Spicy Fried Chicken


DSC03840This is a simpler version of Maangchi’s fried chicken


  1. Around 3 – 4 pieces of chicken wings
  2. Flour for dredging
  3. 1 beaten egg
  4. Breadcrumbs
  5. 1.5 tbs Gochujang, or any hot pepper paste
  6. 1 tbs of syrup or molasses
  7. 1/2 cup of water
  8. Salt and pepper


  1. Season the chicken with salt and pepper
  2. Prepare the breading stations in this order: flour, beaten egg, breadcrumbs
  3. Coat the pieces of chicken accordingly
  4. Deep fry the pieces twice
  5. On separate pan, cook the water with gochujang and molasses. When the sauce starts to boil, reduce the heat to low
  6. Drop the fried chicken pieces into the sauce.
  7. Serve !

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