Stir fried mushroom




  1. 4 cloves of garlic, diced
  2. Mushroom, sliced
  3. White wine, 1tbs
  4. Vinegar, 1tbs
  5. Salt & Pepper
  6. Teriyaki sauce
  7. Butter


  1. Melt some butter on your pan, and toss in the garlic
  2. Fry till the garlic is fragrant, and toss in the mushrooms, season it with salt and pepper
  3. Fry for 1 min, and pour in the white wine, let it evaporate
  4. Pour in vinegar and teriyaki sauce, fry and mix well
  5. Serve

I made it with too much white wine (1 cup, for god sake), thus it has strong wine smell.
The original instructions (which is much better) is available here

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s