Sweet and Sour Pork



I’ve finally figured out how to make sweet & sour sauce. It might not be authentic, but it tastes similar, and it’s tad simple. I just ate the whole serving of sweet and sour pork (substitute it with chicken if you don’t eat pork), and I am full. Here is the original recipe


  1. Pork, find the one cut for stew
  2. Egg, beaten
  3. Cornstarch, if you don’t have cornstarch, just substitute it with flour (just double the portion)
  4. Salt & Pepper
  5. Bell peppers, diced. Mix red and green peppers for better presentation.
  6. 1 Onion, diced
  7. 3 tbs vinegar
  8. 3 tbs sugar
  9. 1 tbs soy sauce
  10. 2 tbs ketchup


  1. First, we are going to deep fry some pork, so season the pork with salt and pepper, and mix it with beaten egg, and add 1 tbs of corn starch. Mix it well
  2. So deep fry the pork, and drain the oil
  3. Then we are going to make the sweet & sour sauce. Mix sugar, vinegar, soy sauce, and ketchup together, and add 50 ml of water. Mix them thoroughly
  4. Next fry the bell peppers and onions, and pour in the sweet & sour sauce. Let it cook for awhile, and 1.5 tbs water and 1.5 tbs cornstarch again.
  5. Now, after the whole mixture simmered and the sauce thickened, add in the pork again, and mix it.
  6. Serve !


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