Chicken Karaage

Standard

DSC01106

Ingredients for Chicken Karaage:

  1. Chicken, cubed
  2. Sugar, 1 tbs
  3. Soy sauce, 1.5 tbs
  4. Garlic, chopped
  5. Ginger, chopped
  6. Flour
Ingredients for the sauce:
  1. Soy sauce
  2. Sugar, 2 tbs
  3. White wine, 1 tbs
  4. Vinegar, 1 tbs
  5. Sesame oil, 1 tbs

Instructions:

  1. First, mix chicken, sugar, garlic, ginger, soy sauce, and flour together. And deep fry them
  2. Then on a hot pan, mix soy sauce, sugar, white wine, vinegar and sesame oil, let it boil, and then simmer.
  3. Serve by pouring the sauce over the karaage.
A more complete instructions avail here
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s