Second to curry rice in terms of popularity, hayashi rice looks similar albeit tastes differently from curry rice. It’s another common household food in Japan.
Ingredients:
- Beef, sliced thinly
- 1 onion, sliced thinly
- 2 cloves of garlic, minced
- Mushroom, sliced thinly
- 1 cup of red wine
- 1 carrot, sliced thinly
- Butter, 1 tbs
- 2 bay leaves
- Thyme, 1 tbs
- Worcestershire sauce, 1 tbs
- Soy sauce, 1 tbs
- Canned tomato, 3 tbs
- Tomato paste, 1 tbs
- Flour, 1.5 tbs
- Bouillon 1 1 tbs
Instructions:
- First, on a hot pan with cooking oil, add in the beef, and fry till it’s cooked and remove it
- On the same pan, cook the onion till it’s lightly browned, and add in the garlic, carrot, and mushroom
- Pour the onions, garlic, etc. from the pan to a pot under medium heat
- Pour in the red wine to the pot, add in 1 – 2 cups of water
- Add in the bouillon, canned tomato, and tomato paste
- Add in thyme and bay leaves
- Add in worcestershire sauce and soy sauce
- Let it simmer till there’s only half of the liquid left, and throw in the beef
- Pour in the flour and the butter, and mix thoroughly. Simmer till the sauce thickens
- Serve with rice